Freshly baked all-butter croissant with almond filling, topped with flaked almonds.
Contains Wheat, Milk, Almond, Egg
|Per portion||Per 100g|
|Of which is saturates (G)||10.2||10.7|
|Of which sugars (G)||13.8||14.5|
Full Ingredients List
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Almond Filling (Sugar, Almond, Egg White, Invert Sugar Syrup, Water, Invertase), Butter (Milk), Water, Almond, Yeast, Sugar, Salt, Wheat Gluten, Egg, Yeast Powder, Flour Treatment Agent (Ascorbic Acid). Icing Sugar Pot (Icing Sugar, Potato Starch).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.