Freshly baked, wholegrain bread stick. Perfect for dipping!
Contains Wheat, Barley, Milk
|Per portion||Per 100g|
|Of which is saturates (G)||3.2||3.8|
|Of which sugars (G)||0.9||1.0|
Full Ingredients List
Multigrain Breadstick (Barley Malt Flour (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) Malted Wheat flakes, Malted Barley Flour), Water, Dried Wheat Sourdough (Wheat Flour, Starter Culture, Wheat Gluten, Antioxidant (Ascorbic Acid), Enzymes), Rapeseed Oil, Salt, Yeast, Flour Treatment Agent (Wheat Flour, Enzymes), Flour Treatment Agent (Wheat Flour, Wheat Gluten, Enzyme)), Butter ((Milk), Salt (1.9%)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.Previous page