Chicken breast and petit pois in a creamy mushroom sauce on spinach fusilli topped with wholemeal gratin.
Contains Wheat, Milk, Egg, Celery
|Per portion||Per 100g|
|Of which is saturates (G)||13.2||3.5|
|Of which sugars (G)||5.1||1.5|
Full Ingredients List
Spinach Fusilli (Water, Durum Wheat Semolina, Spinach), Chicken and Mushroom Sauce (Water, Mushroom, Chicken, Onion, Celery, White Wine, Whipping Cream (Milk), Curly Kale, Rapeseed Oil, Chicken Bouillon (Chicken Stock (Water, Chicken Stock), Flavouring (contains Egg), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil)), Modified Tapioca Starch, Vegetable Bouillon (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil)), Dried Wild Mushroom, Salt, Black Pepper), Fired Chicken (Chicken Breast, Chilli Marinade (Sugar, Maize, Spices (Cayenne, Paprika, Ginger, Chilli), Tomato Powder, Garlic Powder, Red Bell Pepper, Salt, Paprika Extract (E160c), Natural Flavour), Salt, Tapioca Starch), Petit Pois.
Served with optional topping:
Wholemeal Gratin (Wholemeal Bread Crumbs (Organic Wheat Flour, Salt, Yeast), Grated Hard Italian Cheese (Milk)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.