Chicken breast and petit pois in a creamy mushroom sauce on whole wheat fusilli topped with sourdough gratin.
Contains Wheat, Rye, Oats, Barley, Milk, Egg, Celery, Sulphites
|Per portion||Per 100g|
|Of which is saturates (G)||12.2||3.5|
|Of which sugars (G)||4.2||1.2|
Full Ingredients List
Whole Wheat Fusilli (Water, Whole Wheat Fusilli (Durum Wheat Semolina), Sunflower Oil), Mushroom Sauce (Mushrooms, Water, Whipping Cream (Milk), Italian Hard Cheese (Milk, Egg), White Wine (Sulphites), Semi Skimmed Milk, Rapeseed Oil, Modified Tapioca Starch, Wild Mushroom Powder, Parsley, Salt, Red Chilli, Garlic Puree, Black Pepper), Fired Chicken (Chicken Breast, Chilli Marinade (Sugar, Maize, Spices (Cayenne, Paprika, Ginger, Chilli), Tomato Powder, Garlic Powder, Red Bell Pepper, Salt, Paprika Extract (E160c), Natural Flavour), Salt, Tapioca Starch), Petit Pois,
Optional topping: Sourdough Gratin
Sourdough Gratin (Sourdough (Rye Sourdough (Rye Flour, Water), Water, Wheat Flakes, Rye Flakes, Barley Flakes, Oatmeal, Flax Seeds, Sunflower Seeds, Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Salt, Emulsifier (Distilled Monoglyceride), Barley Malt), Vegetarian Italian Hard Cheese (Pasteurised Cow’s Milk, Salt, Microbial Rennet, Starter Cultures, Calcium Chloride)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.