Fired chicken breast and petit pois in a creamy mushroom sauce on whole wheat tortiglioni pasta topped with Italian hard cheese.
Contains Wheat, Milk, Egg, Sulphites
|Per portion||Per 100g|
|Of which is saturates (G)||15||3.6|
|Of which sugars (G)||5.3||1.2|
Full Ingredients List
Mushroom Sauce (Mushrooms, Water, Whipping Cream (Milk), Italian Hard Cheese (Milk, Salt, Rennet, Preservative (Egg Lysozyme)), White Wine (Sulphites), Semi Skimmed Milk, Rapeseed Oil, Modified Tapioca Starch, Wild Mushroom Powder, Parsley, Salt, Red Chilli, Garlic Puree, Black Pepper), Cooked High Protein Tortiglioni Pasta (Water, Tortiglioni (Durum Wheat Semolina), Sunflower Oil), Fired Chicken (Chicken Breast, Chilli Marinade (Sugar, Maize, Spices (Cayenne, Paprika, Ginger, Chilli), Tomato Powder, Garlic Powder, Red Bell Pepper, Salt, Paprika Extract (E160c), Natural Flavour), Salt, Tapioca Starch), Petit Pois, Vegetarian Italian Hard Cheese (Milk, Salt, Microbial Rennet, Calcium Chloride).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.