Free range fired chicken and petit pois in a creamy mushroom sauce on spinach fusilli, topped with Italian hard cheese
Contains Wheat, Milk, Egg, Sulphites
|Per portion||Per 100g|
|Of which is saturates (G)||13.5||3.3|
|Of which sugars (G)||8.2||2.0|
Full Ingredients List
Mushroom Sauce (Mushrooms, Water, Whipping Cream (Milk), Italian Hard Cheese (Milk, Salt, Rennet, Preservative (Egg Lysozyme)), White Wine (Sulphites), Semi Skimmed Milk, Rapeseed Oil, Modified Tapioca Starch, Wild Mushroom Powder, Parsley, Salt, Red Chilli, Garlic Puree, Black Pepper), Spinach Fusilli (Water, Spinach Fusilli (Durum Wheat Semolina, Spinach), Sunflower Oil), Fired Chicken (Roasted Chicken (Chicken Fillets, Rapeseed Oil, Brown Sugar, Salt, Black Pepper), Chilli Ketchup (Red Chilli, Brown Sugar, Water, Salt, Tomato Paste, Lemon Juice (Sulphites), Red Wine Vinegar (Sulphites), Rapeseed Oil, Garlic, Smoked Paprika, Cayenne Powder), Petit Pois, Vegetarian Italian Hard Cheese (Milk, Salt, Microbial Rennet, Calcium Chloride).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.Previous page