Freshly baked traditional all-butter croissant
Contains Wheat, Milk, Egg
|Per portion||Per 100g|
|Of which is saturates (G)||11.6||13.7|
|Of which sugars (G)||5.6||6.6|
Full Ingredients List
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Butter (Milk), Water, Sugar, Yeast, Improver (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid), Processing aid (Enzymes)), Wheat Gluten, Egg, Salt.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.Previous page