Mozzarella, sun-dried tomato, fresh basil and avocado with pesto crème and mixed leaves in our freshly baked wholegrain Pure flatbread.
Contains Wheat, Rye, Oats, Milk, Soya, Sesame, Sulphites
|Per portion||Per 100g|
|Of which is saturates (G)||11.2||5.3|
|Of which sugars (G)||3.4||1.6|
Full Ingredients List
Pure Flatbread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Linseed (2%), Sunflower seeds (1.5%), Iodised Salt (Salt, Sodium Ferrocyanide, Sodium Carbonate, Potassium Iodide), Sourdough (Water, Wheat Flour, Rye Flour), Wheat Gluten, Yeast, Sesame Seed (0.5%), Malted Wheat Flour, Dextrose, Flour Treatment Agent (Ascorbic Acid), Enzymes), Mozzarella (Milk, Salt, Acidity Regulator (Citric Acid), Vegetarian Rennet), Avocado, Sundried Tomatoes (Rehydrated Sundried Tomatoes (Sundried Tomatoes, Water, White Wine Vinegar, Salt, Preservative (Sodium Metabisulphite), Rapeseed Oil, Rehydrated Garlic Puree (Water, Garlic Powder, Acidity Regulator: Citric Acid), Basil), Pesto Crème (Crème Fraiche (Cream (Milk), Milk, Preservative (Potassium Sorbate), Lactic Starter Culture), Basil Pesto (Basil Paste (Basil, Sunflower Oil, Salt, Antioxidant (Ascorbic Acid), Preservative (Lactic Acid)), Sunflower Oil, Hard Vegetarian Cheese (Milk, Salt, Microbial Rennet, Starter Culture), Garlic Puree), Water), Mixed Leaves (Lollo Rosso, Green Multileaf, Apollo, Frisee), Basil, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.