Chicken, aubergine and bean sprouts in a spicy Korean pepper stew, topped with kimchi and coconut yoghurt, served on our wholegrain rice.
Contains Wheat, Soya, Sesame
|Per portion||Per 100g|
|Of which is saturates (G)||3.9||0.9|
|Of which sugars (G)||13.5||3.0|
Full Ingredients List
Korean Chicken (Water, Chicken Thigh (26%), Red Pepper, Onion, Courgette, Aubergine, Beansprouts, Soy Sauce Light (Soybean, Wheat), Edamame Soya Bean, Ginger, Gochujang Paste (Corn Syrup, Red Pepper, Mixed Seasoning, Brown Rice, Water, Isomaltooligosaccharide, fermented Soybean Paste, Salt, Alcohol, Red Pepper Powder, sweet Brown Rice Flour, Yeast Extract Powder), Rice Vinegar, Garlic, Rapeseed Oil, Lemongrass, Cornflour, Brown Sugar, Leeks, Honey, Sesame Oil, Salt, Smoked Paprika, Black Pepper), Grain Mix (Easy Cook Wholegrain Rice, Natural Vegetable Stock (Dried Glucose Syrup, Salt, Yeast Extract, Onion Powder, Carrot Powder, Tomato Powder, Sunflower Oil, Natural Flavouring)), Kimchi (Chinese Cabbage, Carrot, Spring Onion, Shallots, Gochujang Chilli Paste (Corn Syrup, Water, Rice, Red Pepper Powder, Salt, Cooking Rice Wine, Onion, Soybean Powder, Garlic, Glutinous Rice, Rice Flour, Koji), Brown Sugar, Light Soy Sauce (Water, Salt, Soyabeans, Wheat Flour), Garlic, Salt, Ginger), Coconut Yoghurt (Coconut Milk, Coconut Water, Cornflour, Potato Starch, Stabilizer (Pectin), Non-dairy Cultures (S. thermophilus + L. bulgaricus, Lactobacillus Acidophilus, Bifidobacterium Lactis)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.Previous page