BBQ jackfruit, Pure slaw, black sushi rice, avocado, Pure pickle, spinach, peanut butter and Miso carrot dressing in a wheat bran wrap
Contains Wheat, Peanut, Soya, Sesame
|Per portion||Per 100g|
|Of which is saturates (G)||3.7||1.3|
|Of which sugars (G)||17.8||6.3|
Full Ingredients List
Wheat Bran Wrap (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Bran, Raising Agents (Sodium Carbonate, Mallic Acid, Sodium Diphosphate), Sugar, Stabiliser (Sodium Carboxymethyl Cellulose), Salt), Black Sushi Rice (Water, Black Sushi Rice, Sushi Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt, Anticaking Agent (Sodium Ferrocyanide)), Red Chilli Puree, Garlic Puree, Ginger Puree), Korean Jackfruit (Jackfruit (Jackfruit, Water, Salt, Acidity Regulator (Citric Acid), Sugar, Soy Sauce (Water, Soya Bean, Salt, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Preservative (Potassium Sorbate)), Gochujang (Corn Syrup, Water, Brown Rice, Red Pepper Powder, Sea Salt, Alcohol, Garlic, Soya Bean, Fermented Soya Bean, Roasted Soya Bean Powder, Onion, Yeast Extracts, Dextrin, Seed Malt (Wheat)), Garlic Puree, Sesame Oil, Modified Tapioca Starch, Red Pepper Powder, Salt), Avocado, Pure Slaw (Red Cabbage, Sweetcorn, Carrot, Red Onion, Coriander, Parsley, Spring Onion, Salt, Cracked Black Pepper), Spinach, Pure Pickle (Cucumber, Red Onion, White Wine Vinegar (White Wine Vinegar, Water), Sugar), Miso Carrot Dressing (Olive Pomace Oil, Carrot, White Miso Paste, Ginger Puree, Agave Nectar, Lemon Juice), Peanut Butter (Peanuts (99.5%), Sea Salt).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.