British chicken thigh, beansprouts, Gochujang Korean chilli paste, pak choi, grilled aubergine, roasted red peppers and water chestnuts with Pure pickle, served on our wholegrains.
Contains Soya, Sesame
|Per portion||Per 100g|
|Of which is saturates (G)||1.3||0.3|
|Of which sugars (G)||22.7||5.2|
Full Ingredients List
Korean Sticky Chicken (Chicken, Beansprouts, Gochujang Korean Chilli Paste (Corn Syrup, Red Pepper Seasoning (Red Pepper Powder, Water, Salt, Onion, Garlic), Rice, Water, Sea Salt, Red Pepper Powder, Soybean, Salt, Soybean Powder, Glutinous Rice, Rice Flour, Koji), Onion, Pak Choi, Grilled Aubergine, Roasted Red Peppers, Honey, Soy Sauce (Soya Beans, Water, Sea Salt, Koji Spores), Courgette, Water Chestnuts, Spring Onion, Brown Sugar, Rice Vinegar (Rice Vinegar, Salt), Garlic, Ginger, Cornflour, Sesame Oil, Paprika, Sea Salt, Black Pepper), Six Wholegrain Mix (Brown Rice, Camargue Rice, Tri-Coloured Quinoa, Buckwheat, Vegetable Stock (Dried Vegetables (Onion, Leek, Potato, Carrot, Lovage), Salt, Yeast Extract, Maltodextrin, Sugar, Flavouring, Parsley, Turmeric, Sunflower Oil)), Pure Pickle (Cucumber, Red Onion, White Wine Vinegar (White Wine Vinegar, Water), Sugar).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.