Lemon Oatly Cheesecake
Zesty lemon cheesecake made with Oatly yoghurt & coconut cream on a ginger biscuit base.
Contains Wheat
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 251 | 277 |
| Energy (KJ) | 1044 | 1154 |
| Fat (G) | 15.3 | 16.9 |
| Of which is saturates (G) | 10.1 | 11.2 |
| Carbohydrate (G) | 25.1 | 27.7 |
| Of which sugars (G) | 11.2 | 12.4 |
| Fibre (G) | 1.7 | 1.9 |
| Protein (G) | 2.2 | 2.4 |
| Salt (G) | 0.20 | 0.2 |
Allergen Info
Dietary Preferences
Full Ingredients List
Cheesecake Mix (Coconute Double Cream (Water, Coconut Oil, Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters Of Mono- and Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene)), Oatgurt Yoghurt (Water, Oats, rapeseed oil, potato starch, potato protein, acids (malic acid, lactic acid), stabiliser (pectin), minerals (calcium carbonate, calcium phosphate, potassium iodide), salt, vitamins (D2, B12)), Organic Agave Syrup, Freshly squeezed Lemon Juice), Wheat Flour (contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Wheat Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil, Lemon peel zest.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
Previous page