Lentil bolognese and spiralised courgette & butternut squash on spinach fusilli topped with wholemeal gratin.
Contains Wheat, Milk, Egg, Celery
|Per portion||Per 100g|
|Of which is saturates (G)||3.3||0.9|
|Of which sugars (G)||9.2||2.6|
Full Ingredients List
Lentil Bolognaise Sauce (Tomato (37%), Onion, Water, Courgette, Red Peppers, Green Peppers, Tomato Puree (6%), Olive Oil, Red Lentils (3%), Red Wine Vinegar, Soup Stock (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herb), Glucose Syrup, Flavouring (contains Egg), Yeast Extracts, Salt, Rapeseed Oil, Maltodextrin, Sugar)), Modified Tapioca Starch, Oregano, Brown Sugar, Vegetable Bouillon (Vegetable Stock (Water, Onion, Carrot Extract, Tomato, Celeriac, Herbs, Garlic, Spice), Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Rapeseed Oil)), Salt, Thyme, Smoked Paprika, Rosemary, Black Pepper), Spinach Fusilli (Water, Durum Wheat Semolina, Spinach), Spiralised Courgette and Butternut Squash, Wholemeal Gratin (Wholemeal Bread Crumbs (Organic Wheat Flour, Salt, Yeast), Grated Hard Italian Cheese (Milk)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.