Lentil ragu and spiralised courgette & butternut squash on spinach fusilli topped with wholemeal gratin.
Contains Wheat, Milk
|Per portion||Per 100g|
|Of which is saturates (G)||3.5||1.0|
|Of which sugars (G)||10.2||2.9|
Full Ingredients List
Lentil Ragu (Tomato (37%), Onion, Water, Courgette, Green Peppers, Tomato Puree (6%), Red Peppers, Olive Oil, Red Lentils (4%), Red Wine Vinegar, Vegetable Stock (Chicory Extract, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring)), Modified Tapioca Starch, Oregano, Brown Sugar, Salt, Thyme, Smoked Paprika, Rosemary, Black Pepper), Spinach Fusilli (Water, Durum Wheat Semolina, Spinach), Spiralised Courgette and Butternut Squash
Served with optional topping:
Wholemeal Gratin (Wholemeal Bread Crumbs (Organic Wheat Flour, Salt, Yeast), Grated Hard Italian Cheese (Milk)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.