Lentil ragu and spiralised courgette & butternut squash on whole wheat fusilli topped with sourdough gratin.
Contains Wheat, Rye, Oats, Barley, Milk
|Per portion||Per 100g|
|Of which is saturates (G)||3.5||1.0|
|Of which sugars (G)||9.5||2.7|
Full Ingredients List
Lentil Ragu (Tomato (37%), Onion, Water, Courgette, Green Peppers, Tomato Puree (6%), Red Peppers, Olive Oil, Red Lentils (4%), Red Wine Vinegar, Vegetable Stock (Chicory Extract, Salt, Yeast Extracts, Carrot Extract, Onion Powder, Tomato Powder, Natural Flavouring)), Modified Tapioca Starch, Oregano, Brown Sugar, Salt, Thyme, Smoked Paprika, Rosemary, Black Pepper), Whole Wheat Fusilli (Water, Whole Wheat Fusilli (Durum Wheat Semolina), Sunflower Oil), Spiralised Courgette and Butternut Squash,
Optional topping: Sourdough Gratin
(Sourdough (Rye Sourdough, Water, Wheat Flakes, Rye Flakes, Barley Flakes, Oatmeal, Flax Seeds, Sunflower Seeds, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Distilled Monoglyceride), Barley Malt), Vegetarian Italian Hard Cheese (Pasteurised Cow’s Milk, Salt, Microbial Rennet, Starter Cultures, Calcium Chloride)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.