58% cocoa chocolate infused with gingerbread syrup and oat milk.
Make it personal…
Vanilla, Hazelnut or Caramel Syrup + 40p
Extra Shot + 40p
Almond or Coconut Milk = FREE
Contains Oat, Soya. Nutritional information displayed is for an Oatly gingerbread chocolate made with oat milk.
|Per portion||Per 100g|
|Of which is saturates (G)||6.4||1.8|
|Of which sugars (G)||39.8||11.2|
Full Ingredients List
Oat Milk (Oat Base (Water, Oats), Rapeseed Oil, Acidity Regulator (Di-Potassium Phosphate), Calcium Carbonate, Calcium Phosphates, Iodised Salt, Vitamins (Vitamin D2, Riboflavin, Vitamin B12)), Sao Tome 58% Chocolate (Sao Tome Cocoa Paste, Sugar, Cocoa Butter, Emulsifier (Soya Lecithin)), Gingerbread Syrup (Sugar, Water, Flavouring, Acidity Regulator (Citric Acid), Natural Cinnamon Flavouring, Colour (Caramel), Preservative (Potassium Sorbate)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.