Parsnip and Carrot Soup

Parsnip and Carrot Soup

Velvety parsnip & carrot soup, gently spiced with red chilli & cumin.

Contains Milk, Egg, Celery

Regular

	Per portion	Per 100g
Energy (KCal)	162	57
Energy (KJ)	673	236
Fat (G)	6.8	2.4
Of which is saturates (G)	3.4	1.2
Carbohydrate (G)	18.2	6.4
Of which sugars (G)	10.3	3.6
Fibre (G)	6.8	2.4
Protein (G)	3.4	1.2
Salt (G)	1.71	0.6

Large

	Per portion	Per 100g
Energy (KCal)	254	57
Energy (KJ)	1050	236
Fat (G)	10.7	2.4
Of which is saturates (G)	5.3	1.2
Carbohydrate (G)	28.5	6.4
Of which sugars (G)	16	3.6
Fibre (G)	10.7	2.4
Protein (G)	5.3	1.2
Salt (G)	2.67	0.6

Dietary Preferences

< 200 Cal
Low Fat
Low Sat Fat
Source of Fibre
Vegetarian

Full Ingredients List

Parsnip, Water, Carrots, Onions, Pasteurised Whipping Cream (Milk), Soup Stock [Vegetable Stock (Water, Onion, CarrotExtract, Tomato, Celeriac (Celery), Herb), Flavouring (contains Egg), Glucose Syrup, Salt, Yeast Extracts, Rapeseed Oil, Maltodextrin,Sugar], Butter (Milk), Red Chilli, Salt, Ground Cumin, Ground Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.