Freshly baked mini wholegrain croissants, pain au raisin & pain au chocolat. Regular serves 6 people for £16.95, Large serves 12 people for £33.90.
Contains Wheat, Oats, Milk, Egg, Soya

• No Raw Egg
• No Raw Meat
• No Unpasteurised Milk
• No Sulphites
• No Nuts
• No Celery
• No Fish
• No Mustard
• No Peanuts
• No Sesame
• Vegetarian

Full Ingredients List

Wholegrain Mini Croissant – Wheat Flour, Water, Butter (Milk), Wholemeal Flour (Wheat), Seeds (Sunflower, Poppy, Brown Flax), Decoration (Seeds (Brown Flax, Yellow Flax, Sunflower), Oat Flakes), Yeast, Eggs, Sugar, Wheat Gluten, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Processing Aid (Enzymes).

Mini Pain au Chocolate – Wheat Flour, Butter (Milk), Water, Chocolate Filling (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier (Soya Lecithin)), Sugar, Yeast, Wheat Gluten, Egg, Salt, Flour Treatment Agent (Ascorbic Acid).

Mini Pain au Raisin – Wheat Flour, Custard Filling (Water, Custard Cream Powder [Sugar, Modified Potato Starch, Milk Proteins, Whey Powder (Milk), Lactose (Milk), Dried Cream (Milk), Skimmed Milk Powder, Thickener (Sodium Alginate), Stabilisers (Disodium Diphosphate, Kcalcium Sulphate), Colours (Curcumin, Carrot Extract), Flavouring (Vanilla), Egg), Raisins, Butter (Milk), Water, Glucose-Fructose Syrup, Yeast, Egg, Sugar, Salt, Cottonseed Oil, Flour Treatment Agent (Ascorbic Acid).

Strawberries, Physalis.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.