Egg noodles, fired chicken, mixed leaves, mango, cucumber, edamame and chilli berries with Satay dressing. Serving tongs included. All salads served undressed with dressing on the side to add as you like. Serves 6 people.
Contains Wheat, Peanut, Egg, Soya.
Full Ingredients List
Egg Noodles (Water, Egg Noodles (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Egg, Salt, Paprika, Turmeric, Acidity Regulators (Potassium Carbonate, Citric Acid, Sodium Carbonate)), Rapeseed Oil), Fired Chicken (Chicken Breast, Chilli Marinade (Sugar, Maize, Spices (Cayenne, Paprika, Ginger, Chilli), Tomato Powder, Garlic Powder, Red Bell Pepper, Salt, Paprika Extract (E160c), Natural Flavour), Salt, Tapioca Starch), Mixed Leaves (Lollo Rosso, Green Multileaf, Apollo, Frisee), Mango, Cucumber, Edamame and Chilli Berry Mix (Edamame Soya Beans, Chilli Berries, Spring Onion, Black Pepper, Salt), Devil’s Dressing (Rapeseed Oil, Sriracha Chilli Sauce, Agave Syrup, Red Wine Vinegar, Black Pepper), Black Pepper.
Peanut Dressing (Coconut Milk (Coconut Extract (59%), Water, Stabilisers (Guar Gum, Cellulose Gum), Emulsifier (Polysorbate 60)), Peanut Butter (Peanuts, Sea Salt), Agave Syrup, Dark Soy Sauce (Water, Sugar, Salt, Soy Sauce Extract (Defatted Soya Bean, Roasted Wheat, Salt), Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)), Garlic Puree, Chilli, Coriander).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.