Fired chicken, avocado, sweetcorn, tomato, roquito peppers and spring onion on spinach fusilli, baby leaf spinach and kale with Devil’s dressing. Serving tongs included. All salads served undressed with dressing on the side to add as you like. Serves 6 people.
Full Ingredients List
Spinach Fusilli (Water, Durum Wheat Semolina, Spinach), Fired Chicken (Chicken Breast, Chilli Marinade (Sugar, Maize, Spices (Cayenne, Paprika, Ginger, Chilli), Tomato Powder, Garlic Powder, Red Bell Pepper, Salt, Paprika Extract (E160c), Natural Flavour), Salt, Tapioca Starch), Tomato, Avocado, Sweet Peppers, Spinach, Roquito Peppers (Red Cherry Peppers (Capsicum annuum), Sweetcorn, Spring Onion, Kale, Black Pepper.
Devil’s Dressing (Rapeseed Oil, Sriracha Chilli Sauce, Agave Syrup, Red Wine Vinegar, Black Pepper).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.