Hot-smoked salmon, chargrilled vegetables, petit pois, avocado, tomato, cucumber, baby leaf spinach and toasted flaked almonds on spinach fusilli with Pesto Crème dressing.
Contains Wheat, Milk, Almond, Fish
|Per portion||Per 100g|
|Of which is saturates (G)||3.1||1.0|
|Of which sugars (G)||4.8||1.6|
Full Ingredients List
Spinach Fusilli (Water, Durum Wheat Semolina, Spinach), Chargrilled Vegetables (Red Pepper, Yellow Pepper, Red Onion, Courgette, Fennel, Olive Oil, Lemon Zest, Garlic Puree (Garlic, Acidity Regulator (Citric Acid)), Salt, Dried Oregano, Cracked Black Pepper), Lemon, Avocado, Hot Smoked Salmon (Salmon (Fish) (Salmo salar), Salt), Tomatoes, Cucumber, Pesto Crème Dressing (Crème Fraiche (Cream (Milk), Milk, Preservative (Potassium Sorbate), Lactic Starter Culture), Basil Pesto (Basil Paste (Basil, Sunflower Oil, Salt, Antioxidant (Ascorbic Acid), Preservative (Lactic Acid)), Sunflower Oil, Hard Vegetarian Cheese (Milk, Salt, Microbial Rennet, Starter Culture), Garlic Puree), Water), Petit Pois, Spinach, Toasted Almonds, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.