Mature cheddar, relish, celery and watercress in in our freshly baked wholegrain Pure flatbread.
Contains Wheat, Rye, Milk, Sesame, Celery, Sulphites
|Per portion||Per 100g|
|Of which is saturates (G)||16.6||8.0|
|Of which sugars (G)||10.0||4.8|
Full Ingredients List
Pure Flatbread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Linseed (2%), Sunflower Seeds (1.5%), Iodised Salt (Salt, Sodium Ferrocyanide, Sodium Carbonate, Potassium Iodide), Sourdough (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour), Wheat Gluten, Yeast, Sesame Seed (0.5%), Malted Wheat Flour, Dextrose, Flour Treatment Agent (Ascorbic Acid), Enzymes), Full Fat Mature Cheddar Cheese (Milk), Fruit Relish (Sugar, Onion (Onions, Sunflower Oil), Tomatoes (Tomatoes, Acidity Regulator (Citric Acid)), White Wine Vinegar, Figs (Figs, Rice Flour), Lemon Juice, Thickener (Starch)), Celery, Butter (Butter (64%) (Milk), Rapeseed Oil, Water, Lactic Culture (Milk), Salt), Watercress, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.