Okra, roasted red peppers and mangetout, mixed with coconut milk and Chinese five spice with cucumber and mango salsa, served on our six wholegrains.
|Per portion||Per 100g|
|Of which is saturates (G)||5.8||1.3|
|Of which sugars (G)||11.1||2.5|
Full Ingredients List
Macanese (Okra, Coconut Milk (Coconut Extract, Water), Potato, Water, Tomato, Roasted Red Peppers, Yellow Pepper, Mangetout, Onion, Soy Sauce (Soya Beans, Water, Sea Salt, Koji Spores), Maize Flour, Black Treacle, Tomato Paste, Desiccated Coconut, Garlic, Vegetable Stock (Salt, Sugar, Yeast Extracts, Dried, Vegetables (Onion, Carrot, Leek), Sunflower Oil, Black Pepper, Parsley), Ginger, Red Habanero Chilli, Mild Curry, Powder (Coriander, Turmeric, Garlic, Salt, Fenugreek, Chilli, Gram (Chick Pea) Flour, Fennel, Cumin, Black, Pepper, Bay Leaf, Cinnamon), Brown Sugar, Sea Salt, Paprika, Turmeric, Chinese Five Spice (Fennel, Cinnamon, Aniseed, Cloves, Black Pepper), Red Chilli Flakes, Bay Leaf, Black Pepper, Rosemary), Six Wholegrain Mix (Brown Rice, Camargue Rice, Tri-Coloured Quinoa, Buckwheat, Vegetable Stock (Dried Vegetables (Onion, Leek, Potato, Carrot, Lovage), Salt, Yeast Extract, Maltodextrin, Sugar, Flavouring, Parsley, Turmeric, Sunflower Oil)), Pure Salsa (Cucumber, Mango, Red Chilli).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.