Hot-smoked salmon, chargrilled vegetables, petit pois, avocado, tomato, cucumber and toasted flaked almonds on spinach fusilli and baby leaf spinach with Pesto Crème dressing.
Contains Wheat, Milk, Almond, Fish
|Per portion||Per 100g|
|Of which is saturates (G)||5.1||1.2|
|Of which sugars (G)||6.7||1.5|
Full Ingredients List
Spinach Fusilli (Water, Durum Wheat Semolina, Spinach), Hot Smoked Salmon (Salmon (Fish ) (Salmo salar), Salt), Chargrilled Vegetables (Red Onion, Red Pepper, Yellow Pepper, Courgette, Baby Sweetcorn, Olive Oil, Salt, Oregano, Parsley, Cracked Black Pepper), Avocado, Spinach, Cucumber, Petit Pois, Tomatoes, Toasted Almonds , Black Pepper.
Pesto Crème Dressing (Crème Fraiche (Cream (Milk ), Milk , Preservative (Potassium Sorbate), Lactic Starter Culture), Basil Pesto (Basil Paste (Basil, Sunflower Oil, Salt, Antioxidant (Ascorbic Acid), Preservative (Lactic Acid)), Sunflower Oil, Hard Vegetarian Cheese (Milk , Salt, Microbial Rennet, Starter Culture), Garlic Puree), Water).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.