Fired chicken in peanut and cashew dressing with Pure slaw, cucumber and crunchy cos in our freshly baked wholegrain Pure flatbread.
Contains Wheat, Rye, Cashew, Peanuts, Soya
|Per portion||Per 100g|
|Of which is saturates (G)||1.2||0.5|
|Of which sugars (G)||1.9||0.8|
Full Ingredients List
Pure Flatbread (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Olive Oil, Linseed (2%), Sunflower seeds (1.5%), Iodised Salt (Salt, Sodium Ferrocyanide, Sodium Carbonate, Potassium Iodide), Sourdough (Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rye Flour), Wheat Gluten, Yeast, Sesame Seed (0.5%), Malted Wheat Flour, Dextrose, Flour Treatment Agent (Ascorbic Acid), Enzymes), Fired Chicken (Chicken Breast, Chilli Marinade (Sugar, Maize, Spices (Cayenne, Paprika, Ginger, Chilli), Tomato Powder, Garlic Powder, Red Bell Pepper, Salt, Paprika Extract (E160c), Natural Flavour), Salt, Tapioca Starch), Peanut Dressing (Coconut Milk, Peanut Butter (Peanuts, Sea Salt), Agave Syrup, Dark Soy Sauce (Water, Sugar, Salt, Soy Sauce Extract (Defatted Soya Bean, Roasted Wheat, Salt), Colour (Ammonia Caramel), Acidity Regulator (Lactic Acid), Preservative (Potassium Sorbate)), Cashew Butter, Garlic Puree, Chilli, Coriander), Cucumber, Pure Slaw (Red Cabbage, Sweetcorn, Carrot, Red Onion, Coriander, Parsley, Spring Onion, Salt, Cracked Black Pepper), Cos Lettuce.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.