No. 113
Thai Red Chicken
Thai red curry with chicken, bamboo and water chestnuts served on our six wholegrains with a side of edamame, chilli berries and coconut chips.
Contains Egg, Soya, Fish
Thai Red Chicken Hot Box
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 527 | 114.0 |
| Energy (KJ) | 2212 | 553 |
| Fat (G) | 22.9 | 5.7 |
| Of which is saturates (G) | 14.2 | 3.6 |
| Carbohydrate (G) | 60.4 | 15.1 |
| Of which sugars (G) | 9.9 | 2.5 |
| Fibre (G) | 6.1 | 1.5 |
| Protein (G) | 21.1 | 5.3 |
| Salt (G) | 2.75 | 0.69 |
Edamame Chilli Berries & Coconut Chips
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 64 | 89 |
| Energy (KJ) | 266 | 370 |
| Fat (G) | 3.0 | 4.1 |
| Of which is saturates (G) | 0.7 | 0.9 |
| Carbohydrate (G) | 5.2 | 7.3 |
| Of which sugars (G) | 2.1 | 2.9 |
| Fibre (G) | 2.4 | 3.3 |
| Protein (G) | 5.1 | 7.0 |
| Salt (G) | 0.31 | 0.44 |
Full Ingredients List
Thai Red Chicken (Water, Chicken, Onions, Creamed Desiccated Coconut, Bamboo Shoots, Water Chestnuts, Red Peppers, Tomato Puree, Rapeseed Oil, Demerara Sugar, Fish Sauce (Water, Anchovy Extract (Fish), Salt, Sugar), Lemon Grass, Modified Tapioca Starch, Red Chilli, Lime Juice, Ginger Puree, Salt, Coriander, Garlic Puree, Chicken Stock (Chicken Stock (Water, Chicken Stock), Flavouring (contains Egg), Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Turmeric.
Six Wholegrain Mix (Brown Rice, Camargue Rice, Tri-Coloured Quinoa, Buckwheat, Vegetable Stock (Dried Vegetables (Onion, Leek, Potato, Carrot, Lovage), Salt, Yeast Extract, Maltodextrin, Sugar, Flavouring, Parsley, Turmeric, Sunflower Oil)).
Served with optional side:
Edamame and Chilli Berry Mix (Edamame Soya Beans, Chilli Berries, Spring Onion, Black Pepper, Salt), Toasted Coconut Chips.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.