The Classic
This product is only available at Gatwick Airport.
Low carb, free-range egg muffin, filled with ham hock and emmental cheese. The perfect high-protein, low-carb breakfast.
Contains Milk, Egg, Soya, Mustard
Nutritional Information
Per portion | Per 100g | |
---|---|---|
Energy (KCal) | 326 | 208 |
Energy (KJ) | 1352 | 861 |
Fat (G) | 25.6 | 16.3 |
Of which is saturates (G) | 9.6 | 6.1 |
Carbohydrate (G) | 3.3 | 2.1 |
Of which sugars (G) | 2.2 | 1.4 |
Fibre (G) | 0.9 | 0.5 |
Protein (G) | 20.3 | 12.9 |
Salt (G) | 1.71 | 1.09 |
Allergen Info
Dietary Preferences
Full Ingredients List
Egg Muffin (Free Range Egg, Milk, Rapeseed Oil, Salt, Thickener (Xanthan Gum), White Pepper), Ham Hock (Pork, Salt, Glucose Syrup, Dextrose, Stabilisers: E451, E450, E452, Preservative: E250, E252, Antioxidant: E301), Emmental Cheese (Pasteurised Cow's Milk (Including Starter Culture), Salt, Microbial Rennet), Potato Starch - Anti Caking Agent), Vegan White Sauce (Reconstituted Vegetable Stock [Water Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Vegetable Oil (Sunflower), Dried Herb], Vegetable Oil, Modified Starch, Soya Flor, Salt, Emulsifier, Soya Lecithin), Grandma's Dressing (Rapeseed Oil, Balsamic Vinegar (Sulphites), Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Agave Syrup, Garlic Puree, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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