No. 55
Toasted Bagel With Cream Cheese
V
Toasted wholegrain bagel with cream cheese.
Contains Wheat, Barley, Rye, Milk
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 440.2 | 275.1 |
| Energy (KJ) | 1845.4 | 1153.4 |
| Fat (G) | 17.3 | 10.8 |
| Of which is saturates (G) | 7.9 | 4.9 |
| Carbohydrate (G) | 53.1 | 33.2 |
| Of which sugars (G) | 5.7 | 3.6 |
| Fibre (G) | 4.9 | 3.1 |
| Protein (G) | 14.9 | 9.3 |
| Salt (G) | 1.2 | 0.8 |
Full Ingredients List
Toasted Bagel (Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Linseed (4.5%), Poppy Seeds (3%), Sunflower Seeds (3%), Rye Flour, Sugar, Malted Barley Flour, Barley Flakes, Yeast, Wheat Gluten, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Acetyl Tartaric Acid Esters of Mono- and Di-Glycerides of Fatty Acids), Flour Treatment Agent (Ascorbic Acid), Maize), Full Fat Soft Cheese (Milk).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.