Truffled Mushroom & Spinach

Truffled Mushroom & Spinach

This product is only available at Gatwick Airport.

Sautéed mushrooms, spinach, mozzarella, and truffle-infused white sauce in a toasted wheat bran wrap.

Contains Wheat, Soya

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	396	202
Energy (KJ)	1667	851
Fat (G)	17.0	8.5
Of which is saturates (G)	10.0	4.9
Carbohydrate (G)	51.0	25.9
Of which sugars (G)	1.0	0.6
Fibre (G)	6.0	3.2
Protein (G)	9.0	4.5
Salt (G)	2.00	0.79

Allergen Info

No Celery
No Crustaceans
No Egg
No Fish
No Lupin
No Milk
No Molluscs
No Mustard
No Nuts
No Peanuts
No Raw Egg
No Raw Meat
No Sesame
No Sulphites
No Sulphur Dioxide
No Unpasteurised Milk

Full Ingredients List

Wheat Bran Wrap (Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Bran, Raising Agents: Sodium Carbonate, Malic Acid, Diphosphates, Sugar, Stabiliser: Sodium Carboxymethyl Cellulose, Salt), Roasted Mushroom (Mushroom, Parsley, Rapeseed Oil, Salt, Black Pepper), Truffle Sauce Mix ( Vegan Mozzarella (Water, Coconut Oil, Modified Starch, Starch, Sea Salt, Mozzarella Flavour, Preservative: Sorbic Acid, Colour: B-Carotene, Vitamin B12), Vegan White Sauce (Reconstituted Vegetable Stock (Water, Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Sunflower Oil, Dried Herbs), Vegetable Oil, Modified Starch, Soya Flour, Salt, Emulsifier: Soya Lecithin), Truffle Oil (Extra Virgin Olive Oil, White Truffle Flavouring (2%))), Spinach.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.