No. 61
Vegan Breakfast Bagel
V VG
Toasted wholegrain bagel filled with sautéed mushrooms, avocado puree, vegan mozzarella, vine tomatoes and spinach
Contains Wheat, Barley, Mustard, Sulphites
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 418 | 219 |
| Energy (KJ) | 1763 | 923 |
| Fat (G) | 13.6 | 7.1 |
| Of which is saturates (G) | 4.6 | 2.4 |
| Carbohydrate (G) | 57.9 | 30.3 |
| Of which sugars (G) | 5.3 | 2.8 |
| Fibre (G) | 6.3 | 3.3 |
| Protein (G) | 13.4 | 7 |
| Salt (G) | 1.55 | 0.81 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Multiseed Bagel (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Brown Linseed (5%), Sunflower Seeds (3%), Barley Flakes (2%), Poppy Seed (2%), Sugar, Malted Barley Flour, Wheat Gluten, Yeast, Rapeseed Oil, Maize Grits, Salt, Flour Treatment Agent (Ascorbic Acid)), Sauteed Mushrooms (Mushroom, Whole Grain Mustard (Water, Brown Mustard Seeds [Sulphites], Spirit Vinegar, Yellow Mustard Flour [Sulphites], Salt, Yellow Mustard Bran [Sulphites], Pimento), Parsley, Sunflower Oil, Salt, Black Pepper), Vegan Mozzarella (Water, Coconut Oil, Modified Starch, Starch, Sea Salt, Mozzarella Flavour, Preservative (Sorbic Acid), Colour (Beta-Carotene), Vitamin B12), Vine Tomatoes (Cherry Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Avocado Puree (Hass Avocado, Salt, Antioxidant (Ascorbic Acid), Onion Powder, Stabiliser (Xanthan Gum), Garlic Powder, Acidity Regulator (Citric Acid)), Spinach, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.