Vegan Breakfast
V VG
Avocado, sautéed mushrooms, roasted vine tomatoes and spinach toasted in a mini wrap
Contains Wheat, Mustard, Sulphites
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 293 | 211 |
| Energy (KJ) | 1,225 | 884 |
| Fat (G) | 13.2 | 9.5 |
| Of which is saturates (G) | 3.5 | 2.5 |
| Carbohydrate (G) | 37.5 | 27.1 |
| Of which sugars (G) | 3.9 | 2.8 |
| Fibre (G) | 4.7 | 3.4 |
| Protein (G) | 6.7 | 4.9 |
| Salt (G) | 0.83 | 0.60 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Wheat Tortilla (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Bran, Raising Agent (E296, E500, E450i), Sugar, Stabiliser (Sodium Carboxymethyl Cellulose), Salt), Avocado, Sauteed Mushrooms (Mushroom, Whole Grain Mustard (Water, Brown Mustard Seeds (Sulphites), Spirit Vinegar, Yellow Mustard Flour (Sulphites), Salt, Yellow Mustard Bran (Sulphites), Pimento), Parsley, Sunflower Oil, Salt, Black Pepper),Sunsweet Roasted Tomatoes (Tomatoes, Canola oil, Salt, Garlic, Oregano), Spinach, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
Previous page