Freshly baked wholegrain all-butter croissant.
Contains Wheat, Oats, Barley, Milk, Egg
|Per portion||Per 100g|
|Of which is saturates (G)||10.2||12.8|
|Of which sugars (G)||3||3.8|
Full Ingredients List
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Water, Butter (Milk), Wholemeal Wheat Flour, Seeds (Sunflower Seeds, Poppy Seeds, Brown Flax Seed), Topping (Seeds (Brown Flax Seed, Yellow Flax Seed, Sunflower Seeds), Oat flakes), Yeast, Wheat Gluten, Sugar, Salt, Eggs, Roasted Barley Malt, Flour Treatment Agent (Ascorbic Acid), Enzyme.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.