A trio of festive treats guaranteed to keep spirits high during winter meetings & events! Tuck into deep-filled mince pies and delicately spiced gingerbread biscuits made with Wildfarmed regenerative flour, and fresh, seasonal fruit.

Includes:
Wildfarmed Mince Pie (V)
Seasonal fresh fruit
Wildfarmed Gingerbread Biscuit (V)

Serves 12 people.

Wildfarmed Mince Pie (Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Mince Meat (Vine Fruits (Sultanas, Raisins, Sunflower Oil), Apple (Apples, Preservative: Acetic Acid), Sugar, Glucose Fructose Syrup, Candied Mixed Peel (Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Mixed Spices, Acidity Regulator: Citric Acid, Colour: Plain Caramel, Orange Oil) (Sulphites), T4 Pastry Sheet Butter (Milk), Caster Sugar, Whole Egg, Salt), Fruit Mix (Grape, Diced Pineapple, Diced Cantaloupe Melon, Diced Mango), Wildfarmed Gingerbread Stars (Wheat Flour (With Calcium, Iron, Niacin, Thiamin), Caster Sugar, Light Brown Sugar (Sugar And Cane Molasses), Golden Syrup (Sucrose, Invert Sugar), Unsalted Butter (Milk), Eggs, Ground Ginger, Ground Cinnamon, Baking Soda, Apple Green Liquid Colour (Water, Colours: Tartrazine, Green S, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate), Red Bright Liquid Colour (Water, Colours: Carmoisine, Ponceau 4R, Tartrazine, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate)), Clementine, Figs, Mint.