Bring the taste of Pure to your customers with our wholesale range: delicious, handmade Pure food, but with a longer shelf life. Our breakfast and lunch options are the complete food-to-go range for venues, stadiums, offices, gyms, trains, or wherever Pure is needed.
We know from existing wholesale clients that having the Pure food and brand increases sales. But it’s not just sales that are higher, so is the customer satisfaction.
Breakfast
From overnight oats and layered yoghurt pots with crunchy granola, to vibrant fruit salads and our best-selling breakfast toasties — our delicious morning range is beautifully presented, and designed to elevate any breakfast offering.
Lunch
From seasonal salads and nourishing grain bowls to generously filled sandwiches, wraps, and toasties – our lunch range is fresh, flavourful, and ready to serve wherever your customers need it. Whether it’s a quick bite in the gym café or a premium offering in a corporate canteen, Pure brings good food that’s good for business.
Sides & Desserts
Whether it’s a protein boost or something sweet to end on, our selection of sides and desserts is designed to complement any meal. From protein-packed sides to our plant-based peanut butter chocolate pot and creamy super rice pudding – it’s all ready to serve, delicious, and guaranteed to leave your customers satisfied.
Same kitchen, same food
We make the products ourselves, in the same kitchen where we make food for our customers, so quality and consistency are even more important to us. We only make products we are proud to sell.
Something to suit everyone
We cater for lots of dietary preferences, and you’ll find that plenty of our recipes are naturally gluten, wheat, or dairy free. We’re big on fibre too, essential for maintaining a healthy gut, so you’ll see lots of fibre-rich fruits, vegetables, and wholegrains in our recipes.
Seasonal & local
We source our fruit and veg seasonally, and as locally as possible.
Our oats
We use Wildfarmed regenerative oats in all of our overnight oat pots.
Our meat & fish
We only use British beef, British Red Tractor chicken and Scottish or Norwegian salmon across our menu.
Our bread
We use thick cut bread made with Wildfarmed regenerative flour in our sandwiches.
Thoughtful Sustainability
Packaging
We’re continually working on serving our products in the best packaging solution we can, ensuring we balance an excellent product experience with the most eco-friendly option available.
Zero landfill
In all the kitchens where we control our waste management, we send zero waste to landfill; anything which isn’t recycled is converted to fuel.
Energy & emissions
We use energy from 100% renewable sources in all the kitchens where we buy the energy ourselves.