Avocado & Sauteed Mushrooms

Sauteed mushrooms, avocado, and sun blushed tomatoes with vegan mayonnaise in a rye flatbread.

Contains Barley, Oats, Rye, Wheat

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	576	220
Energy (KJ)	2405	920
Fat (G)	28.2	10.8
Of which is saturates (G)	3.4	1.3
Carbohydrate (G)	59.2	22.6
Of which sugars (G)	5.5	2.1
Fibre (G)	12.3	4.7
Protein (G)	15.6	6.0
Salt (G)	2.0	0.76

Allergen Info

No Celery
No Crustaceans
No Egg
No Fish
No Lupin
No Milk
No Molluscs
No Mustard
No Nuts
No Peanuts
No Raw Egg
No Raw Meat
No Sesame
No Soya
No Sulphites
No Sulphur Dioxide
No Unpasteurised Milk

Full Ingredients List

Rye Flatbread (Water, Wheat flour, whole grain Wheat flour, Rye kernels, Rye flour, sunflower seeds, linseed, durum wheat, Oat flakes, Wheat gluten, dried sourdough (Rye flour^, sourdough culture), Barley malt extract, iodized salt, dried yeast, flour treatment agent (E300). Topping: Rye flour. Whole grain), Roasted Mushrooms (Mushroom, Parsley, Rapeseed Oil, Salt, Black Pepper), Avocado, Vegan Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract)), Sun Blushed Tomatoes (Tomatoes, Canola Oil, Salt, Garlic, Oregano), Spinach.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.