Bacon and Free-Range Egg
Contains Wheat Rye Barley Spelt, Egg, Soya, Mustard
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 275 | 522 |
| Energy (KJ) | 1.149 | 2.183 |
| Fat (G) | 13.5 | 25.6 |
| Of which is saturates (G) | 2.5 | 4.8 |
| Carbohydrate (G) | 25.2 | 47.9 |
| Of which sugars (G) | 3.6 | 6.8 |
| Fibre (G) | 2.3 | 4.4 |
| Protein (G) | 12 | 22.8 |
| Salt (G) | 2.01 | 3.83 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Bacon, free-range egg mayonnaise and Pure ketchup in a sourdough flatbread.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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