Banana & Maple Syrup
V VG
This product is only available at Gatwick Airport, and can’t be ordered online.
Rolled gluten free oats soaked and cooked with gluten free oat milk, served with banana and maple syrup.
Contains Oats (Gluten Free)
Nutritional Information
Per portion | Per 100g | |
---|---|---|
Energy (KCal) | 274 | 97 |
Energy (KJ) | 1151 | 407 |
Fat (G) | 5.3 | 1.9 |
Of which is saturates (G) | 0.7 | 0.3 |
Carbohydrate (G) | 48.7 | 17.2 |
Of which sugars (G) | 22.1 | 7.8 |
Fibre (G) | 4.7 | 1.6 |
Protein (G) | 5.6 | 2.0 |
Salt (G) | 0.41 | 0.14 |
Allergen Info
Dietary Preferences
Full Ingredients List
Pure Porridge (Water, Oat Milk (Water, Gluten Free Oats, Sunflower Oil, Salt), Organic Whole Rolled Oats, Salt (Sea Salt, Anti-caking Agent (Magnesium Oxide)), Banana, Maple Syrup.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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