Blueberry Muffin
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Our take on the classic breakfast muffin, filled with juicy blueberries and topped with cinnamon crumble.
Contains Wheat, Milk, Egg
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 405 | 368 |
| Energy (KJ) | 1692 | 1538 |
| Fat (G) | 23.0 | 21.0 |
| Of which is saturates (G) | 4.0 | 3.7 |
| Carbohydrate (G) | 44.0 | 40.0 |
| Of which sugars (G) | 24.0 | 22.0 |
| Fibre (G) | 0.0 | 0.0 |
| Protein (G) | 5.0 | 4.9 |
| Salt (G) | 0.01 | 0.01 |
Allergen Info
Dietary Preferences
Full Ingredients List
Water, Rapeseed Oil, Blueberries, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Whole Egg Powder, Modified Straches (Maize, Tapioca), Vegetable Oil (Rapeseed), Raising Agents (Disodium Diphospate, Potassium Bicarbonate), Emulsifier (E477), Skimmed Milk Powder (Milk), Wheat Gluten, Egg Yolk Powder, Salt Flavouring, Crumble Mix (Wheat Flour, Sugar, Butter (Milk), Cinnamon).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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