Blueberry Muffin
V
Blueberry muffin filled with juicy blueberries & topped with a cinnamon crumble.
Contains Wheat, Milk, Egg
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 405 | 368 |
| Energy (KJ) | 1692 | 1538 |
| Fat (G) | 23.0 | 21.0 |
| Of which is saturates (G) | 4.0 | 3.7 |
| Carbohydrate (G) | 44.0 | 40.0 |
| Of which sugars (G) | 24.0 | 22.0 |
| Fibre (G) | 0.0 | 0.0 |
| Protein (G) | 5.0 | 4.9 |
| Salt (G) | 0.01 | 0.01 |
Allergen Info
Dietary Preferences
Full Ingredients List
Muffin Base (Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Whole Egg Powder, Modified Starched (Maie, Tapioca), Vegetable Oil (Rapeseed), Raising Agents: Disodium Diphosphate, Potassium Bicarbonate, Emulsifier: Propylene glycol esters of fatty acids, Skimmed Milk Powder, Wheat Gluten, Egg Yolk Powder, Salt, Flavouring), Water, Rapeseed Oil, Blueberries, Crumble Mix (Wheat Flour, Sugar, Butter (Milk), Cinnamon)
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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