Blueberry and Almond Muffin

Blueberry Muffin

Our take on the classic breakfast muffin, filled with juicy blueberries and topped with cinnamon crumble.

Contains Wheat, Milk, Egg

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	405	368
Energy (KJ)	1692	1538
Fat (G)	23.0	21.0
Of which is saturates (G)	4.0	3.7
Carbohydrate (G)	44.0	40.0
Of which sugars (G)	24.0	22.0
Fibre (G)	0.0	0.0
Protein (G)	5.0	4.9
Salt (G)	0.01	0.01

Allergen Info

No Celery
No Crustaceans
No Fish
No Lupin
No Molluscs
No Mustard
No Nuts
No Peanuts
No Raw Egg
No Raw Meat
No Sesame
No Soya
No Sulphites
No Sulphur Dioxide
No Unpasteurised Milk
Vegetarian

Full Ingredients List

Water, Rapeseed Oil, Blueberries, Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Whole Egg Powder, Modified Straches (Maize, Tapioca), Vegetable Oil (Rapeseed), Raising Agents (Disodium Diphospate, Potassium Bicarbonate), Emulsifier (E477), Skimmed Milk Powder (Milk), Wheat Gluten, Egg Yolk Powder, Salt Flavouring, Crumble Mix (Wheat Flour, Sugar, Butter (Milk), Cinnamon).

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.