Cheese & chutney

Cheddar cheese, pickled veg, with an apple & onion chutney in a rye flatbread.

Contains Wheat, Rye, Barley, Oats , Milk

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	732	258.6
Energy (KJ)	3058	1081
Fat (G)	36.6	12.95
Of which is saturates (G)	14.5	5.2
Carbohydrate (G)	66.2	23.4
Of which sugars (G)	13.4	4.7
Fibre (G)	10.5	3.7
Protein (G)	29.5	10.4
Salt (G)	2.78	0.98

Dietary Preferences

Vegetarian

Full Ingredients List

Rye Flatbread (Water, Wheat Flour, Whole Grain Wheat Flour, Rye Kernels, Rye Flour, Sunflower Seeds, Linseed, Durum Wheat, Oat Flakes, Wheat Gluten, Dried Sourdough (Rye Flour, Sourdough Culture), Barley Malt Extract, Iodized Salt, Dried Yeast, Flour Treatment Agent (E300). Topping: Rye Flour), Cheddar Cheese (Pasteurised Cow's Milk, Non Animal Rennet (Sodium Benzoate Free), Salt (Contains Anti Caking Agent E535), Starter Culture), Pickled Vegetables (Red Onion, Carrot, Radish, Cucumber, Sushi Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt), Spirit Vinegar), Spiced Apple & Onion Chutney (Apples, Sugar, Onion, Cider Vinegar, Sultanas (Sultanas, Sunflower Oil), Stem Ginger (Ginger, Sugar), Raisins (Raisins, Sunflower Oil), Garlic Puree, Salt, Mixed Ground Spices), Vegan Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract), Mixed Leaves (Escarole, Apollo, Ruby Chard).

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.