Croissant
Traditional all-butter croissant, handmade with care and perfectly baked for deliciously flaky layers.
Contains Wheat, Milk, Egg
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 348 | 446 |
| Energy (KJ) | 1453 | 1863 |
| Fat (G) | 21.1 | 27.0 |
| Of which is saturates (G) | 13.3 | 17.0 |
| Carbohydrate (G) | 32.8 | 42.0 |
| Of which sugars (G) | 5.6 | 7.2 |
| Fibre (G) | 1.8 | 2.3 |
| Protein (G) | 6.7 | 8.6 |
| Salt (G) | 0.78 | 1.0 |
Allergen Info
Dietary Preferences
Full Ingredients List
Wheat Flour, Butter (Milk), Water, Sugar, Yeast, Wheat Gluten, Salt, Flour Treatment Agent (E300), Thickener (E466), Emulsifier (E472e), Wheat Fiber. Coating: Pasteurised Liquid Egg, Dextrose.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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