Feta Than All The Rest
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Feta, chargrilled vegetables and mixed leaves in a Rye flatbread.
Contains Wheat Rye Barley Spelt , Milk, Soya.
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 602 | 233 |
| Energy (KJ) | 2.519 | 976 |
| Fat (G) | 29.1 | 11.3 |
| Of which is saturates (G) | 9.4 | 3.7 |
| Carbohydrate (G) | 57.5 | 22.3 |
| Of which sugars (G) | 4.5 | 1.7 |
| Fibre (G) | 11.0 | 4.2 |
| Protein (G) | 23.0 | 8.9 |
| Salt (G) | 2.67 | 1.03 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Rye Flatbread (Water, Wheat Flour, Whole Grain Wheat Flour, Rye Kernels, Rye Flour, Sunflower Seeds, Linseed, Durum Wheat, Oat Flakes, Wheat Gluten, Dried Sourdough (Rye Flour, Sourdough Culture), Barley Malt Extract, Iodized Salt, Dried Yeast, Flour Treatment Agent (E300). Topping: Rye Flour), Vegan Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract), Feta Cheese (Pasteurised Sheep's And Goat's Milk, Microbial Rennet, Starter Culture, Salt), Chargrilled Vegetables (Red Onion, Courgette, Yellow Pepper, Red Pepper), Mixed Leaves (Escarole, Apollo, Ruby Chard).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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