Gift Wrapped

Roasted root vegetables with rosemary, cranberry sauce and vegan stuffing in a rye flatbread.

Contains Barley, Oat, Rye, Wheat, Soya, Sulphites

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	496	179
Energy (KJ)	2089	752
Fat (G)	10.2	3.7
Of which is saturates (G)	1.9	0.7
Carbohydrate (G)	82.9	29.8
Of which sugars (G)	22	7.9
Fibre (G)	12.7	4.6
Protein (G)	15.4	5.5
Salt (G)	1.79	0.64

Dietary Preferences

<500 Kcal
Low Sat Fat
Source of Fibre
Source of Protein

Full Ingredients List

Rye Flatbread (Water, Wheat flour, whole grain Wheat flour, Rye kernels, Rye flour, sunflower seeds, linseed, durum Wheat, Oat flakes, Wheat gluten, dried sourdough (Rye flour^, sourdough culture), Barley malt extract, iodized salt, dried yeast, flour treatment agent (E300). Topping: Rye flour. Whole grain), Roasted Veg (Carrots, Pasrnip, Sweet Potato, Onions, Green Beans, Rosemary, Sunflower Oil (Refined Deodorized Sunflower Oil), Salt (Sea Salt, Anti-caking agent: Magnesium Oxide)), Cranberry & white sauce mix (Cranberry sauce (Cranberries, Sugar, White Wine Vinegar, Orange Comminute [Orange, Sulphur Dioxide], Spices), Vegan White Sauce (Reconstituted Vegetable Stock [Water Salt, Yeast Extract, Maltodextrin, Sugar, Dried Onion, Dried Carrot, Vegetable Oil (Sunflower), Dried Herb], Vegetable Oil, Modified Starch, Soya Flor, Salt, Emulsifier, Soya Lecithin), Mixed Leaves (Escarole, Apollo, Ruby Chard), Stuffing (Breadcrumbs (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Yeast, Salt), Onion, Salt, Rapeseed Oil, Flavouring, Parsley, Sage).

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.