
Ham Hock Protein Ploughman’s
This product is only available at Gatwick AirportĀ
Ham hock, mature Cheddar cheese, vine tomato & relish in a wheat bran wrap.
Contains Wheat, Milk, Mustard, Sulphites
Nutritional Information
Per portion | Per 100g | |
---|---|---|
Energy (KCal) | 576 | 215 |
Energy (KJ) | 2413 | 900 |
Fat (G) | 25.7 | 9.6 |
Of which is saturates (G) | 11.1 | 4.1 |
Carbohydrate (G) | 54.1 | 20.2 |
Of which sugars (G) | 9.1 | 3.4 |
Fibre (G) | 6.2 | 2.3 |
Protein (G) | 29.2 | 10.9 |
Salt (G) | 2.46 | 0.92 |
Allergen Info
Full Ingredients List
Wheat Bran Wrap (Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Bran, Raising Agents: Sodium Carbonate, Malic Acid, Diphosphates, Sugar, Stabiliser: Sodium Carboxymethyl Cellulose, Salt), Ham Hock & Grandma's Mix (Ham Hock (Pork Leg, Salt, Preservatives: Sodium Nitrate, Potassium Nitrate, Antioxidant: Sodium Ascorbate), Grandma's Dressing (Rapeseed Oil, White Balsamic Vinegar (Sulphites) (Wine Vinegar, Concentrated Grape Must, Antioxidant: Sodium Metabisulphite), Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, White Wine Vinegar, Sugar, Spices, Acidity Regulator: Citric Acid), Agave Syrup, Garlic Puree, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt, Acidity Regulator: Citric Acid), Salt)), Relish Cream Cheese Mix (Cream Cheese (Milk, Cream (Milk), Salt, Lactic Acid Culture), Original Relish (Tomatoes, Vinegar, Sugar, Onions, Sultanas, Tomato Puree, Sea Salt, Mustard Seed, Spices)), Tomato, Cheddar Cheese (Pasteurised Cows' Milk, Salt (Anti-caking Agent: Sodium Ferrocyanide), Starter Culture, Non-animal Rennet ), Mixed Leaves (Green Cos, Frisee, Green Apollo, Lollo Rosso).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
Previous page