Ham It Up

Ham It Up

Ham, mature cheddar and Grandma’s dressing in a Rye flatbread

Contains Wheat Rye Barley Spelt , Milk, Mustard, Sulphites

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	637	277
Energy (KJ)	2.663	1.158
Fat (G)	29.3	12.7
Of which is saturates (G)	10.3	4.5
Carbohydrate (G)	55.8	24.2
Of which sugars (G)	3.3	1.4
Fibre (G)	10.0	4.4
Protein (G)	32.4	14.1
Salt (G)	3.71	1.61

Dietary Preferences

<200 Kcal
Source of Protein

Full Ingredients List

Rye Flatbread (Water, Wheat Flour, Whole Grain Wheat Flour, Rye Kernels, Rye Flour, Sunflower Seeds, Linseed, Durum Wheat, Oat Flakes, Wheat Gluten, Dried Sourdough (Rye Flour, Sourdough Culture), Barley Malt Extract, Iodized Salt, Dried Yeast, Flour Treatment Agent (E300). Topping: Rye Flour), Pulled Ham Hock (Pork, Salt, Glucose Syrup, Dextrose, Stabilisers: E451, E450, E452, Preservative: E250, E252, Antioxidant: E301), Cheddar Cheese (Pasteurised Cow's Milk, Non Animal Rennet (Sodium Benzoate Free), Salt (Contains Anti Caking Agent E535), Starter Culture), Grandma's Dressing (Rapeseed Oil, Balsamic Vinegar (Sulphites), Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt)), Agave Syrup, Garlic Puree, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt)).

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.