Ham It Up
Ham, mature cheddar and Grandma’s dressing in a Rye flatbread
Contains Wheat Rye Barley Spelt , Milk, Mustard, Sulphites
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 637 | 277 |
| Energy (KJ) | 2.663 | 1.158 |
| Fat (G) | 29.3 | 12.7 |
| Of which is saturates (G) | 10.3 | 4.5 |
| Carbohydrate (G) | 55.8 | 24.2 |
| Of which sugars (G) | 3.3 | 1.4 |
| Fibre (G) | 10.0 | 4.4 |
| Protein (G) | 32.4 | 14.1 |
| Salt (G) | 3.71 | 1.61 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Rye Flatbread (Water, Wheat Flour, Whole Grain Wheat Flour, Rye Kernels, Rye Flour, Sunflower Seeds, Linseed, Durum Wheat, Oat Flakes, Wheat Gluten, Dried Sourdough (Rye Flour, Sourdough Culture), Barley Malt Extract, Iodized Salt, Dried Yeast, Flour Treatment Agent (E300). Topping: Rye Flour), Pulled Ham Hock (Pork, Salt, Glucose Syrup, Dextrose, Stabilisers: E451, E450, E452, Preservative: E250, E252, Antioxidant: E301), Cheddar Cheese (Pasteurised Cow's Milk, Non Animal Rennet (Sodium Benzoate Free), Salt (Contains Anti Caking Agent E535), Starter Culture), Grandma's Dressing (Rapeseed Oil, Balsamic Vinegar (Sulphites), Wholegrain Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt)), Agave Syrup, Garlic Puree, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt)).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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