Ha’Tuna Matata
Tuna mayonnaise and cucumber in a Rye flatbread.
Contains Wheat, Rye, Barley, Oats, Fish, Sulphites
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 539 | 228 |
| Energy (KJ) | 2.254 | 955 |
| Fat (G) | 21.5 | 9.1 |
| Of which is saturates (G) | 1.9 | 0.8 |
| Carbohydrate (G) | 57.0 | 24.1 |
| Of which sugars (G) | 3.3 | 1.4 |
| Fibre (G) | 11.0 | 4.6 |
| Protein (G) | 23.6 | 10.0 |
| Salt (G) | 2.45 | 1.04 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Rye Flatbread (Water, Wheat Flour, Whole Grain Wheat Flour, Rye Kernels, Rye Flour, Sunflower Seeds, Linseed, Durum Wheat, Oat Flakes, Wheat Gluten, Dried Sourdough (Rye Flour, Sourdough Culture), Barley Malt Extract, Iodized Salt, Dried Yeast, Flour Treatment Agent (E300). Topping: Rye Flour), Tuna Mix (Tuna (Tuna (Fish), Water, Salt), Vegan Mayonnaise (Rapeseed Oil, Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract), ChivesLemon Concentrate (Lemon Juice From Concentrate, Preservative: Potassium Metabisulphite (Sulphites) (E224))), Cucumber, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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