Handmade with salt beef, caramelised onions, pickled veg, Cheddar cheese & Korean dressing in a toasted wholemeal wrap made with Wildfarmed regenerative flour.

Nutritional Information

Wildfarmed Wrap (Wildfarmed Ultra Fine Wholemeal Flour, Wheat Flour (Wheat Flour,Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Sugar, Raising Agent: Sodium Bicarbonate, Disodium Diphosphate, Acidity Regulator: Malic Acid, Salt, Wheat Starch), Korean Salted Beef (Beef Brisket (Beef Brisket (75%), Water, Salt, Cure (Salt, Dextrose, Stabilisers: Diphosphates, Acidity Regulators: Sodium carbonate, Sodium citrates, Antioxidant: Sodium ascorbate, Preservative: Sodium nitrite)), Korean Dressing (Gochujang Paste (Corn Syrup, Red Pepper Paste (Red Pepper Powder, Water, Salt, Onion, Garlic, Corn Starch), Water, Wheat Flour, Rice Powder, Wheat, Salt, Distilled Alcohol, Soybean (Soya), Soybean Powder (Soya), Glutinous Rice, Koji), Rice Vinegar (Rice Vinegar, Salt), Maple Syrup, Rapeseed Oil, Water, Garlic Cloves, Sesame Oil )), Pickled Veg Mix (Carrot, Pink Cabbage, Cucumber, Red Onion, Sushi Vinegar (Sugar, Spirit Vinegar, Rice Vinegar, Salt), Spirit Vinegar), Mature Cheddar Cheese (Cheddar Cheese (Pasteurised whole Milk, Salt, Starter Culture, Microbial Rennet), Anti-Caking Agent: Potato Starch), Onion Chutney (Onion (44%), Sugar, Balsamic Vinegar (Wine Vinegar, Grape Must), Brown Sugar, Dried Onion (5%), Olive Oil, Gelling Agent: Pectin, Acidity Regulator: Citric Acid, Lemon Comminute).