Lemon Kefir Cheesecake

Delicious & good for your gut! Zesty vanilla kefir & coconut cream cheesecake on a ginger biscuit base.

Contains Wheat, Oats

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	231	255.6
Energy (KJ)	966	1067.5
Fat (G)	13.4	14.8
Of which is saturates (G)	10.5	11.6
Carbohydrate (G)	25.8	28.5
Of which sugars (G)	10.7	11.9
Fibre (G)	1.5	1.7
Protein (G)	1.6	1.8
Salt (G)	0.19	0.2

Allergen Info

No Celery
No Crustaceans
No Egg
No Fish
No Lupin
No Milk
No Molluscs
No Mustard
No Nuts
No Peanuts
No Raw Egg
No Raw Meat
No Sesame
No Soya
No Sulphites
No Sulphur Dioxide
No Unpasteurised Milk

Full Ingredients List

Coconut Double Cream (Water, Coconut Oil, Corn Fibre, Potato Starch, Sugar, Tapioca Flour, Fruit Pectin, Emulsifiers (Polysorbate 60, Mono & Diglycerides of Fatty Acids, Mono & Diacetyl Tartaric Acid Esters of Mono & Diglycerides of Fatty Acids), Citrus Fibre, Natural Flavouring, Colour (Beta-Carotene)), Vanilla Oat Kefir Yoghurt (Oat Base (Water, Oats), Coconut Cream, Modified Starch (Maize, Tapioca), Fruit Extract (Apple, Carob, Grape), Rice Flour, Calcium (Tri-Calcium Phosphate), Natural Flavouring, Stabiliser (Pectin), Lemon Concentrate, Salt, Vitamin B12, Vitamin D2, Live Vegan Kefir Cultures), Agave Syrup, Lemon Juice, Ginger biscuits (Wheat Flour (Contains Calcium Carbonate, Iron, Nicotinamide, Thiamin), Sugar, Glucose-Fructose Syrup, Palm Oil, Wheat Semolina, Ground Ginger, Raising Agents (Sodium Bicarbonate, Diphosphates), Salt, Lemon Oil), Lemon Zest.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.