
Pure Brekkie
Low carb, free-range egg muffin, with British Cumberland sausage, sweet-cured bacon & Pure ketchup.
Contains Milk, Egg, Mustard, Sulphites
Nutritional Information
Per portion | Per 100g | |
---|---|---|
Energy (KCal) | 379 | 231 |
Energy (KJ) | 1578 | 962 |
Fat (G) | 28.3 | 17.3 |
Of which is saturates (G) | 8.5 | 5.2 |
Carbohydrate (G) | 8.3 | 5.1 |
Of which sugars (G) | 5.5 | 3.4 |
Fibre (G) | 0.7 | 0.4 |
Protein (G) | 20.4 | 12.4 |
Salt (G) | 2.22 | 1.35 |
Allergen Info
Dietary Preferences
Full Ingredients List
Egg Muffin (Free Range Egg (62%), Milk, Rapeseed Oil, Salt, Thickener: Xanthan Gum, White Pepper), Bacon (Pork Belly, Salt, Sugar, Stabiliser: Triphosphates, Honey Powder, Smoke Aroma, Concentrated Apple Juice Extract, Preservative: Sodium Nitrite), Cumberland Sausage (British Pork, Water, Gluten Free Rusk (Pea Flake), Salt, Rice Flour, Spices (White Pepper, Coriander, Ginger, Nutmeg, Chilli), Stabiliser: Diphosphates, Preservative Sodium Sulphite, Flavour Enhancer: Monosodium Glutamate, Antioxidants: Sodium Ascorbate, Sodium Citrates, Pepper, Anti-caking agent: Sodium Ferrocyanide, Silicon Dioxide), Mayonnaise (Water, Rapeseed Oil, Cornflour, Sugar, Salt, Free Range Pasteurised Egg Yolk, Acidity Regulator: Acetic Acid, Flavouring), Original Relish (Tomatoes, Vinegar, Sugar, Onions, Sultanas, Tomato Puree, Sea Salt, Mustard Seed, Spices).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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