Simple Egg Mayo
V
Available upon request.
Free-range egg mayonnaise on wholemeal bread.
Contains Wheat, Egg
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 316 | 203 |
| Energy (KJ) | 1.281 | 821 |
| Fat (G) | 11.5 | 7.4 |
| Of which is saturates (G) | 1.9 | 1.2 |
| Carbohydrate (G) | 39.5 | 25.3 |
| Of which sugars (G) | 1.6 | 1.0 |
| Fibre (G) | 5.7 | 3.7 |
| Protein (G) | 15.4 | 9.8 |
| Salt (G) | 1.27 | 0.81 |
Allergen Info
Dietary Preferences
Full Ingredients List
Wholemeal Bread (Wholemeal Wheat Flour, Water, Wheat Protein, Yeast, Salt, Emulsifiers (E471, E472(E)), Spirit Vinegar, Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (E300), Palm Fat), Egg Mayonnaise (Free Range Eggs (Free Range Egg, Brine Mix (Water, Citric Acid, Tri-Sodium Citrate), Mayonnaise (Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised Egg Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene)), Lemon Juice).
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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