Super Eggs with Cumberland Sausage
Three free-range eggs scrambled with petit pois, served plain or with gluten-free British Cumberland sausage.
Contains Milk, Egg, Sulphites
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 382 | |
| Energy (KJ) | 1594 | |
| Fat (G) | 30 | |
| Of which is saturates (G) | 11 | |
| Carbohydrate (G) | 2 | |
| Of which sugars (G) | 1 | |
| Fibre (G) | 0 | |
| Protein (G) | 25 | |
| Salt (G) | 2 |
Allergen Info
Dietary Preferences
Full Ingredients List
Super Eggs (Whole Free-Range Eggs, Creme Fraiche (Fat Cream (Milk), Skimmed Milk (Milk), Bacterial Starter Culture), Petit Pois, Salt (Sea Salt, Anti-caking agent (Magnesium Oxide)). Cumberland Sausage (Pork, Water, Gluten Free Rusk (Pea Flake), Salt, Rice Flour, Spices (White Pepper, Coriander, Ginger, Nutmeg, Chilli), Stabilisers (E450), Preservative E221 (Sulphites), Flavour Enhancer E621, Antioxidant E301& E331, Pepper, E535 & E551),
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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