Super Eggs with Sautéed Mushrooms
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Three free-range eggs scrambled with petit pois, served with Sautéed Mushrooms
Contains Mustard, Sulphites, Milk, Eggs
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 273 | 174 |
| Energy (KJ) | 1,133 | 723 |
| Fat (G) | 20 | 13 |
| Of which is saturates (G) | 7.1 | 4.2 |
| Carbohydrate (G) | 1.3 | 1 |
| Of which sugars (G) | 0.5 | 0.4 |
| Fibre (G) | 1.3 | 2.8 |
| Protein (G) | 21.6 | 13.1 |
| Salt (G) | 1.09 | 1.06 |
Allergen Info
Dietary Preferences
Full Ingredients List
Super Eggs (Whole Free-Range Eggs, Cr?me Fraiche (Fat Cream (Milk), Skimmed Milk (Milk), Bacterial Starter Culture), Petit Pois, Salt (Sea Salt, Anti-caking agent (Magnesium Oxide)), Mushroom, Whole Grain Mustard (Water, Brown Mustard Seeds [Sulphites], Spirit Vinegar, Yellow Mustard Flour [Sulphites], Salt, Yellow Mustard Bran [Sulphites], Pimento), Parsley, Sunflower Oil, Salt, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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