Three free-range eggs scrambled with wilted spinach and petit pois, served with Sautéed Mushrooms.
Contains Milk, Eggs, Mustard, Sulphites
|Per portion||Per 100g|
|Of which is saturates (G)||8.9||4.2|
|Of which sugars (G)||1.3||0.6|
Full Ingredients List
Free Range Eggs, Crème Fraiche (Cream (Milk), Milk, Preservative (Potassium Sorbate), Lactic Starter Culture), Petit Pois, Spinach, Salt, Sautéed Mushrooms (Mushrooms, Olive Oil, Whole Grain Mustard (Water, Mustard Seeds (Sulphites), Spirit Vinegar, Mustard Flour, Salt, Mustard Bran, Pimento), Parsley, Salt, Black Pepper)
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.