Super Eggs with Sautéed Mushrooms

No. 31

Super Eggs with Sautéed Mushrooms

Three free-range eggs scrambled with wilted spinach and petit pois, served with Sautéed Mushrooms.
Contains Milk, Eggs, Mustard, Sulphites

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	338	160
Energy (KJ)	1406	666
Fat (G)	27.9	13.2
Of which is saturates (G)	8.9	4.2
Carbohydrate (G)	2.1	1.0
Of which sugars (G)	1.3	0.6
Fibre (G)	1.6	0.8
Protein (G)	20.8	9.8
Salt (G)	0.75	0.36

No Crustaceans
No Raw Egg
No Raw Meat
No Unpasteurised Milk
No Gluten
No Nuts
No Soya
No Celery
No Fish
No Lupin
No Molluscs
No Peanuts
No Sesame
Vegetarian

<400 Kcal
High Protein

Hot Food

Full Ingredients List

Free Range Eggs, Crème Fraiche (Cream (Milk), Milk, Preservative (Potassium Sorbate), Lactic Starter Culture), Petit Pois, Spinach, Salt, Sautéed Mushrooms (Mushrooms, Olive Oil, Whole Grain Mustard (Water, Mustard Seeds (Sulphites), Spirit Vinegar, Mustard Flour, Salt, Mustard Bran, Pimento), Parsley, Salt, Black Pepper)

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.