No. 31
Super Eggs with Sautéed Mushrooms
V
Three free-range eggs scrambled with wilted spinach and petit pois, served with Sautéed Mushrooms.
Contains Milk, Eggs, Mustard, Sulphites
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 251 | 120 |
| Energy (KJ) | 1043 | 501 |
| Fat (G) | 18.2 | 8.8 |
| Of which is saturates (G) | 6.7 | 3.2 |
| Carbohydrate (G) | 1.9 | 0.9 |
| Of which sugars (G) | 0.9 | 0.5 |
| Fibre (G) | 1.4 | 0.7 |
| Protein (G) | 19.5 | 9.4 |
| Salt (G) | 1.47 | 0.71 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Free-Range Eggs, Crème Fraiche (Cream (Milk), Milk, Preservative (Potassium Sorbate), Lactic Starter Culture), Petit Pois, Spinach, Salt. Mushrooms, Olive Oil, Whole Grain Mustard (Water, Brown Mustard Seeds (Sulphites), Spirit Vinegar, Yellow Mustard Flour (Sulphites), Salt, Yellow Mustard Bran (Sulphites), Pimento), Parsley, Salt, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.