Feta, spinach, sautéed mushrooms, roasted vine tomatoes and free-range egg mayonnaise in a toasted wheat bran wrap
Contains Wheat, Milk, Egg, Mustard, Sulphites
|Per portion||Per 100g|
|Of which is saturates (G)||6.7||3.4|
|Of which sugars (G)||2.8||1.4|
Full Ingredients List
Wheat Bran Wrap (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Bran, Raising Agents (E500, E296, E450i), Sugar, Stabiliser (Sodium Carboxymethyl Cellulose), Salt), Free Range Egg Mayonnaise (Free Range Hard Boiled Egg, Free Range Mayonnaise (Rapeseed Oil, Water, Free Range Salted Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper), Sauted Mushrooms (Mushroom, Whole Grain Mustard (Water, Brown Mustard Seeds (Sulphites), Spirit Vinegar, Yellow Mustard Flour (Sulphites), Salt, Yellow Mustard Bran (Sulphites), Pimento), Parsley, Sunflower Oil, Salt, Black Pepper), Greek Feta Cheese (Pasteurised Greek Sheep's Milk (Milk), Pasteurised Goat's Milk (Milk), Microbial Rennet, Starter Culture, Calcium Chloride, Sea Salt), Sunsweet Roasted Tomatoes (Tomatoes, Canola oil, Salt, Garlic, Oregano), Spinach.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.Previous page