Feta, Spinach and Egg Breakfast Toastie

Super Start

Feta, spinach, sautéed mushrooms, roasted vine tomatoes and free-range egg mayonnaise in a toasted wheat bran wrap

Contains Wheat, Milk, Egg, Mustard, Sulphites

Nutritional Information

	Per portion	Per 100g
Energy (KCal)	420	213
Energy (KJ)	1764	896
Fat (G)	17.0	8.8
Of which is saturates (G)	6.0	3.0
Carbohydrate (G)	47.0	23.9
Of which sugars (G)	3.0	1.6
Fibre (G)	6.0	2.9
Protein (G)	16.0	7.9
Salt (G)	2.00	0.88

Dietary Preferences

<500 Kcal
Source of Protein
Vegetarian

Full Ingredients List

Wheat Bran Wrap (Fortified Wheat Flour, (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Vegetable Oils (Palm Oil, Rapeseed Oil), Wheat Bran, Raising Agents: Sodium Carbonate, Malic Acid, Diphosphates, Sugar, Stabiliser: Sodium Carboxymethyl Cellulose, Salt), Egg Mayonnaise (Free Range Egg (Egg, Water, Salt, Acidity Regulators: Citric Acid, Trisodium Citrate), Egg Mayonnaise (Water, Rapeseed Oil, Cornflour, Sugar, Salt, Free Range Pasteurised Egg Yolk, Acidity Regulator: Acetic Acid, Flavouring), Lemon Juice (Lemon Juice from Concentrate, Preservative: Potassium Metabisulphite (Sulphites))), Roasted Mushroom (Mushroom, Parsley, Rapeseed Oil, Salt, Black Pepper), Greek Feta Cheese (Pasteurised Sheeps' Milk, Goats' Milk, Salt, Microbial Rennet, Starter Culture), Roasted Tomatoes (Tomatoes, Canola Oil, Salt, Garlic, Oregano), Spinach.

For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.