Tomato and Free-Range Egg
V
Tomato and free-range egg mayonnaise in a sourdough flatbread.
Contains Wheat Rye Barley Spelt , Egg, Soya
Nutritional Information
| Per portion | Per 100g | |
|---|---|---|
| Energy (KCal) | 455 | 223 |
| Energy (KJ) | 1.900 | 931 |
| Fat (G) | 22.0 | 10.8 |
| Of which is saturates (G) | 2.9 | 1.4 |
| Carbohydrate (G) | 44.3 | 21.7 |
| Of which sugars (G) | 3.7 | 1.8 |
| Fibre (G) | 4.6 | 2.2 |
| Protein (G) | 17.5 | 8.66 |
| Salt (G) | 2.95 | 1.45 |
Allergen Info
Nutritional Info
Taste
Full Ingredients List
Romana Bread (Wheat Flour (46%), Water, Salt, Roasted Malt Flour (2%) (Rye, Barley), Whole Wheat Flour (2%), Whole Spelt Flour (2%), Whole Rye Flour (2%), Broken Rye (1,5%), Linseed, Broken Soya, Sourdough (Rye) (1%), Bran (Wheat) (1%), Malt Flour (Wheat) (1%), Extra Virgin Olive Oil, Yeast, Gluten (Wheat), Sugar, Sunflower Seeds, Millet, Rapeseed Oil, Fibre (Sugar Beet), Barley Malt Extract, Honey, Spices, Maize Flour, Dried Sourdough (Spelt), Antioxidant (Ascorbic Acid), Egg Mayonnaise (Graded Class A Free Range Hen Eggs, Free Range Mayonnaise (Rapeseed Oil, Water, Salted Free Range Egg Yolk, Spirit Vinegar, Sugar, Salt), Salt, White Pepper), Tomatoes, Black Pepper.
For allergens, including cereals containing gluten, see ingredients in bold. As most of our food is handmade in our on-site kitchens every day, the nutritional information can only be given as an average and we cannot guarantee that our food is completely free of any allergen.
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